Broccoli and cabbage wastes are no longer just agricultural leftovers

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 Broccoli and cabbage wastes are no longer just agricultural leftovers; they hold immense potential as functional food ingredients and eco-friendly bioherbicides. These bio-products are rich in nutrients, offering enhanced nutritional value when incorporated into diets. Additionally, their natural bioactive compounds make them effective in sustainable weed management, providing an innovative and environmentally friendly solution to agricultural challenges. This dual functionality not only reduces food waste but also promotes sustainable agricultural practices, contributing to a healthier planet and population.

#Sustainability #FoodWasteReduction #FunctionalFood #Bioherbicides #NutritionalValue #EcoFriendly #SustainableAgriculture #InnovativeSolutions #HealthyLiving


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