Impact of Sugarcane–Pumpkin Intercropping on Soil Microbial Diversity

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Intercropping sugarcane with pumpkin has shown a promising influence on enhancing soil microbial diversity, contributing to improved soil health and sustainability. This cropping system fosters a more dynamic rhizosphere environment, where root exudates from both crops support the proliferation of diverse microbial communities, including beneficial bacteria, actinomycetes, and fungi. These microbes play key roles in nutrient cycling, organic matter decomposition, and suppression of soil-borne pathogens. The complementary root systems and canopy architecture reduce soil erosion, increase organic carbon content, and enhance microbial biomass and enzymatic activity. Overall, sugarcane–pumpkin intercropping creates a more resilient and biologically active soil ecosystem, ultimately boosting crop productivity and long-term agroecological balance.

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#SoilMicrobialDiversity #IntercroppingSystems #SugarcanePumpkin #SustainableFarming #SoilHealth #Agroecology #MicrobialEcology #RhizosphereBiology #OrganicFarming #SoilBiodiversity #SoilScience #CropDiversification #SoilEnzymes #PlantMicrobeInteractions #AgriInnovation #SoilFertility #MicrobiomeFarming #SoilSustainability #BiologicalSoilHealth #AgroecosystemManagement




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