Allelopathic Plant-Soil Interactions Mediated by Cover Crops
Allelopathic plant-soil interactions mediated by cover crops play a crucial role in sustainable agriculture by influencing weed suppression, nutrient cycling, and soil health. Certain cover crops, such as rye, sorghum, and mustard, release bioactive compounds (allelochemicals) through root exudates, leaf litter, or decomposing residues that can inhibit the germination and growth of competing weeds or pests. These natural biochemical interactions not only reduce the reliance on synthetic herbicides but also promote soil microbial diversity, organic matter enrichment, and improved soil structure. However, the effectiveness of allelopathy depends on factors such as cover crop species, biomass production, decomposition rate, and environmental conditions. Understanding these mechanisms enables farmers to strategically select and manage cover crops for integrated weed management and long-term soil fertility enhancement.
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