Global Food and Nutrition Security under Changing Climates

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Global food and nutrition security face unprecedented challenges due to the impacts of climate change. Rising temperatures, shifting rainfall patterns, extreme weather events, and soil degradation threaten agricultural productivity and food supply chains worldwide. These changes not only reduce crop yields and livestock health but also affect the nutritional quality of food, leading to increased risks of hunger and malnutrition, particularly in vulnerable regions. To achieve sustainable food systems, there is an urgent need for climate-resilient agricultural practices, diversification of crops, improved water management, and the adoption of innovative technologies such as precision farming and biotechnology. Strengthening global cooperation, supporting smallholder farmers, and promoting equitable food distribution are essential to ensuring that every individual has access to sufficient, safe, and nutritious food in a warming world.

#GlobalFoodSecurity #Nutrition #ClimateChange #SustainableAgriculture #FoodSystems #CropResilience #SoilHealth #FoodSustainability #HungerEradication #ClimateSmartFarming #AgriInnovation #FoodEquity #ZeroHunger #NutritionSecurity #ResilientAgriculture #FoodForAll





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